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Writer's pictureCarrie Lavie

Viji Varadarajan's Pitlai Podi

Pitlai Podi


Ingredients:


3 cups coriander seeds

1 cup bengal gram

3/4 cup dried red chillis

1 1/2 tsp hing

2 cups grated coconut

2 tsp olive oil


Method:



  1. Heat a teaspoon of oil over medium heat. Roast the coriander seeds, bengal gram, red chillis (each one separately, or all together), and hing until they turn golden and aromatic. Remove to a bowl and set aside.

  2. Blend all roasted ingredients to a coarse powder. Store in an airtight container, and refrigerate.


    Check @carrie.lavie on instagram for the video and commentary!


    You can also vist Viji's YouTube page to see the process, and to learn more of her beautiful recipes!

    https://youtu.be/1HjoZG4x2E8?si=ZSWS9kH9LLx7nqn8

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